Sunday, July 5, 2009

Local breakfast


Throughout the summer, my regular breakfast consists of some combination of yogurt and fruit. Starting with strawberries in the spring, moving on to blueberries (my favorite), raspberries, blackberries, apricots, peaches...

Usually I use yogurt from Blue Ridge Dairy, but they aren't at my usual markets. So yesterday I bought yogurt from Keswick Creamery from Pennsylvania. Their yogurt is thinner than Blue Ridge's but it has a great tart flavor. I'm looking forward to trying it out with the blueberries and cherries I got yesterday in Mt. Pleasant. I also got gooseberries, which I had never tried before—those I am looking forward to eating right out of the container.

Here is a patriotic version of my normal breakfast in honor of the Fourth of July—yogurt, blueberries, and the last of the season's strawberries.

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